Indian Oven - Tusmore

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Indian Oven - Tusmore

  • Home
  • Menu
  • Trading Hours
  • Gallery
  • Contact us
  • Order now
  • Book a table

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Our Menu

*Prices may vary based on add-ons, extras, and sizes.

Weekly Specials

  • Cheese vindaloo Naan

    A bold fusion of flavours, soft fluffy naan stuffed with melted cheese and vindaloo sauce. A Perfect blend of creamy richness and fiery heat.

    $8.00

Deals

  • Meal for One

    Choice of any one Curry (excluding indo-chinese,Seafood and Chef Signature dishes,okra) ,plain rice, pappdum & can of soft drink.

    Starts at $22.90

  • Meal For Couple

    4 pieces of assorted pakora, 2 curries of your choice from menu(excluding indo-chinese seafood and Chef's signature dish,okra) large plain rice, tamarind chutney, 2 plain Naan, 2 can of soft drinks.

    Starts at $49.90

  • Meal For Family

    Assorted Vegetable pakora, kanda bhajia, 4 curries of your choice from menu (excluding indo-chinese seafood & chef's signature dishes,okra) 2 large Plain rice, 4 plain Naan , pappdum and tamarind chutney & 1.25 ltr soft drink

    Starts at $89.90

Lunch Special

  • Daal Makhni with rice

    Regular size served with half rice half curry.

    $12.90

  • Channa Masala with Rice

    Regular size served with half rice half curry.

    $12.90

  • Mix veg with Rice

    Regular size served with half rice half curry.

    $12.90

  • Paneer Butter Masala with Rice

    Regular size served with half rice half curry.

    $13.90

  • Palak Paneer with Rice

    Regular size served with half rice half curry.

    $13.90

  • Butter Chicken with Rice

    Regular size served with half rice half curry.

    $13.90

  • Chicken Masala with Rice

    Regular size served with half rice half curry.

    $13.90

  • Lamb Rogan Josh with Rice

    Regular size served with half rice half curry.

    $14.50

  • Lamb Korma with Rice

    Regular size served with half rice half curry.

    $14.50

  • Beef Vindaloo with Rice

    Regular size served with half rice half curry.

    $14.50

  • Paneer Salad

    Tender tandoor-grilled Cottage cheese served with crisp onions, carrots, fresh cucumbers and seasonal leaves, finished with a lemon squeeze and our homemade mint sauce.

    $12.90

Entree from Indian Wok

  • Samosa (2 Pcs) NF

    Mildly spiced filling of potatoes and green peas, wrapped in a homemade triangle shaped pastry served with mint and tamarind chutney.

    $9.50

  • Assorted Veg Pakora (6 Pcs) GF,NF,DF

    Bite size pieces of seasonal vegetables crisp fried in chickpea flour batter and served with tamarind chutney.

    $8.90

  • Kanda Bhajiya (GF,NF,DF)

    Onions strips, marinated with ajwain chickpea flour batter and served with tamarind chutney.

    $8.50

  • Ajwaini Fish Amritsari (GF,NF)

    Mouth-watering and popular street food in a city of Punjab (Amritsar), crisp fried fish in a basin and rice flour batter with ajwain flavour, served with mint and tamarind chutney.

    $15.50

Tandoori Oven Treasure

  • Paneer Tikka

    Homemade cottage cheese marinated hung yogurt and chef’s special spices. Grilled in tandoori oven with capsicum and onions. Served with mint chutney.

    Starts at $15.50

  • Sheek Kebab (GF,NF)

    Minced lamb and chicken marinated overnight in aromatic spices, ginger and herbs. Pressed on a skewer and cooked in tandoori oven.

    Starts at $14.90

  • Chicken Tikka (GF,NF)

    Boneless chicken marinated in yogurt and aromatic spices, roasted in tandoori oven.

    Starts at $15.50

  • Chicken Malai Tikka (GF,NF)

    Boneless chicken marinated in yogurt, cream and cheese with nutmeg and herbs, roasted in tandoori oven.

    Starts at $16.90

  • Lasooni Tandoori (Prawn)

    King prawn marinated in hung yogurt and infused with spices and herbs with flavour of mustards. Served with salad and mint chutney.

    Starts at $17.90

Indo-Chinese

  • Chilli Chicken

    Marinated chicken coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum, finally sprinkled with spring onions. A choice of dry or gravy.

    Starts at $19.50

  • Chilli Paneer

    Marinated paneer coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum, finally sprinkled with spring onions. A choice of dry or gravy.

    Starts at $18.50

  • Vegetable Manchurian (DF,NF)

    Fresh fine chopped vegetable dumplings cooked in a cornflour mixture, Chinese sauces and garlic finished with chopped spring onions. A choice of dry or gravy.

    Starts at $17.50

  • Fried Rice

    A choice of vegetable or chicken.

    Starts at $10.90

From the Street of India

  • Samosa Chat (NF)

    Scrambled samosa topped with Delhi chole and sweet tangy yogurt, tamarind, mint sauce and sprinkled with sev and fresh coriander.

    $12.90

  • Aloo Tikki Chat

    Aloo Tikki topped with Delhi chole and sweet tangy yogurt, tamarind, mint sauce and sprinkled with sev and fresh coriander.

    $12.90

Main Selection

  • Butter Chicken GF

    No menu is complete without this all-time Aussie favourite!! Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavoured with Fenugreek leaves.

    $17.90

  • Badami Chicken

    Creamy tandoori chicken tikka cooked in rich sauce complete with all aromatic spices.

    $17.90

  • Chicken Tikka Masala GF

    Chicken tikka cubes sauteed with diced capsicum and onions in creamy tomato sauce.

    $17.90

  • Mango Chicken GF, NF, DF

    Boneless chicken cooked in mango sauce, mustard seeds, curry leaves and coconut.

    $17.90

  • Saagwala GF,NF

    A classic blend of Spinach and meat cooked with a hint of spices and finished with a tempering of freshly chopped garlic. A choice of chicken, lamb or beef.

    Starts at $17.90

  • Korma

    Mughalai style dish cooked with cashew, butter sauce garnished with nuts. A choice of chicken, lamb or beef.

    Starts at $17.90

  • Madras (med) GF,DF,NF

    Influenced by the Southern Regions of India. This recipe entices you with its rich flavours! Pieces of chicken/beef cooked in a unique curry with a touch of our homemade Madras curry powder.

    Starts at $17.90

  • Vindaloo (hot) GF,DF,NF

    The classic Goan dish pieces of chicken/lamb/beef cooked a spicy vindaloo gravy, brought to a pleasing pungency with freshly pounded spices.

    Starts at $17.90

  • Kadai

    An age-old recipe of farm fed chicken/lamb cooked in home ground spices, tossed with capsicum, onions and served traditionally in a Kadai.

    Starts at $17.90

  • Kashmiri Lamb Rogan Josh

    Pieces of lamb gently massaged with ginger and garlic and an innovative blend of kashmiri spices and cooked on a gentle flame.

    $18.90

  • Bhuna Ghosht

    Juicy lamb cooks in its own juices on the pan which gives deep flavours and finished with herbs.

    $18.90

  • Beef Malabar GF, DF, NF

    A mild curry cooked with coconut cream, capsicum with aromatic spices.

    $18.90

  • Do Pyazza GF, NF

    Do pyazza means with onions marinated lamb or beef cooked with chunky onions and spices.

    Starts at $18.90

Seafood Selection

  • Goan fish/prawn GF,DF,NF

    South Indian style adopted from Portuguese, wonderfully tangy sauce flavouring of kokum and mustard seeds.

    Starts at $20.90

  • Malabar fish/prawn GF,DF,NF

    Malabar is a beautiful aromatic curry from the Kerala region of India, cooked in coconut cream, capsicum with onion & tomato gravy

    Starts at $20.90

  • Prawn lasooni masala GF,DF,NF

    Shelled ocean prawn's wok tossed with fresh blazing garlic, and capsicum to create this classic dish

    $20.90

Vegetarian Selection

  • Dal Makahni GF,NF

    Cooked overnight on a slow-fired tandoor. Creamed lentils tempered and seasoned garlic and aromatic spices.

    $16.50

  • Dal Tarka GF,NF, (DFP)

    yellow lentils tempered with cumin seeds ,onion ,finished with coriander(popular north Indian dish)

    $16.50

  • Aloo Gobi Masala GF,NF, (DFP)

    yellow lentils tempered with cumin seeds, onion, finished with coriander(popular north Indian dish)

    $16.50

  • Navratan korma GF

    Navaratan means "nine gems" and it is a nutty creamy curry with nine dried nuts, fruits, and veggies.

    $17.50

  • Aloo channa masala GF,DF,NF

    Chickpeas with potatoes cooked in traditional North Indian style along with garlic ,ginger, onion gravy with spices.

    $16.50

  • Kadai Paneer/ Mushroom

    Cubed paneer/Button Mushroom cooked in semi-dry gravy spiced and tangy tomato sauce along with bell peppers.

    Starts at $17.90

  • Paneer do piazza GF

    Paneer cubes cooked in aromatic cottage cheese spices with onion

    $17.90

  • Paneer kalimirch GF

    Home-made cottage cheese cooked in chef's special sauce and black peppers.

    $17.90

  • Palak paneer GF,NF

    Home-made cottage cheese cooked in chef's special sauce and black peppers.

    $17.90

  • Matar mushroom GF

    Mushroom cooked with green peas in a rich nutty & creamy sauce based on dried fenugreek leaves.

    $18.90

  • Paneer butter masala GF

    cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular in India for vegetarians.

    $17.90

  • Malai Kofta

    Home-made cottage cheese and potatoes dumplings, stuffed with sultanas, and cashews and cooked in mild cream sauce.

    $17.90

  • Eggplant masala GF, NF, DF

    Eggplant sautéed with diced bell peppers and potatoes then tempered with onion tomato gravy

    $16.90

  • Okra Do Pyazza GF, NF (DFP)

    Okra cuts cooked with sauteed onions, tomatoes and ginger.

    $18.90

  • Seasonal Mix Vegetable Curry GF, NF (DFP)

    Seasonal vegetables cooked in onion tomato base gravy.

    $16.90

  • Paneer Makhni

    Homemade cottage cheese cooked in tomato based rich creamy sauce

    $17.90

Chef's Signature Dishes

  • Lamb shanks(1pcs) GF,DF,NF

    Chef cook marinated lamb shanks his own style with aromatic spices.

    Starts at $18.90

  • Goat Curry GF,NF

    Marinated goat on bone cooked in special spices.

    $20.50

  • Dhaba Chicken

    “Dhaba” is a roadside restaurant in the Indian subcontinent and they served authentic Indian food with homemade fresh ingredients.

    $20.50

  • Tikka Masala Paneer/ Mushroom

    Home made cottage cheese or mushroom marinated in hung yogurt and spices,grilled in tandoor with capsicum and onions, complete with creamy and nutty tomato gravy.

    Starts at $20.50

Briyani Selection

  • Subzi Biryani

    $17.50

  • Biryani

    A choice of lamb, chicken or goat.

    Starts at $20.90

Kids Menu

  • Kids Butter Chicken

    With rice and pappadums.

    $13.50

  • Chicken Nuggets and Chips

    $11.90

Breads from Clay Oven

  • Naan

    Starts at $3.90

  • Roti

    $3.90

  • Garlic/Onion Seed Naan

    Starts at $4.50

  • Butter Naan/Laccha Parantha

    Starts at $5.00

  • Stuffed Naan (Cheese /cheese Garlic/cheese chilli)

    Starts at $6.20

  • Aloo naan/Paneer naan

    Starts at $7.50

  • Chicken tikka & cheese/Kashmiri/Keema/

    Starts at $7.90

Salad Selection

  • Fresh Garden Salad

    $6.90

  • Lacchha Onion

    $5.50

Rice Selection

  • Steam Basmati Rice

    Starts at $3.50

  • Saffron Rice

    Starts at $3.90

Chutney and Pickles

  • Papadum

    $3.00

  • Mango Chutney

    $3.00

  • Mint Chutney

    $3.00

  • Tamarind Chutney

    $3.00

  • Mixed Pickle

    $3.00

  • Raita

    Raita

    $4.90

Drinks

  • Mango Lassi

    $5.90

  • Soft Drinks (Can)

    Starts at $3.90

  • Soft Drinks (1.25L)

    Starts at $6.50

  • Lemon lime bitter

    $8.90

  • Ginger beer

    $6.50

  • Water bottle 600ml

    $3.50

  • Cold coffee

    $6.50

Desserts

  • Mango kulfi

    $7.00

  • Gulab Jamun (3 Pcs)

    $7.00

Indian Oven - Tusmore

6/455 Greenhill Road , Tusmore 5065
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