Unley

Frewville

Glen Osmond

Beaumont

Firle	

Unley Park

Netherby

Stonyfell

Norwood

Marryatville

St Peters

Joslin

Teringie

Woodforde

Torrens Park

Dulwich

Waterfall Gully

Kensington

Skye

Hectorville

Walkerville

Cleland

Adelaide

Clapham

Hawthorn

Mitcham

Eastwood

Highgate

Urrbrae

Tusmore

Burnside

Rose Park

Evandale

Glynde

Payneham

Tranmere

Gilberton

Klemzig

Allenby Gardens

Glenunga

Toorak Gardens

Hazelwood Park

Wattle Park

Kent Town

Kensington Park

Royston Park

Angle Park

Fullarton

Glenside

Erindale

Heathpool

Maylands

Felixstow

Rostrevor

Collinswood

Windsor Gardens

Hyde Park

Mount Osmond

Crafers

Everard Park

Parkside

Myrtle Bank

Linden Park

Beulah Park

Stepney	

Auldana

Magill

Rosslyn Park

Norton Summit

Aldgate

Kings Park

Kensington Gardens

City West Campus

North Adelaide

Bowden

Brompton

Hindmarsh

Renown Park

Mile End

Mile End South

Thebarton

Marleston

Richmond

Clarence Park

Goodwood

Millswood

Wayville

Ashford

Black Forest

Keswick

Keswick Terminal

Glandore

Kurralta Park

Clarence Gardens

Colonel Light Gardens

Westbourne Park

Belair

Malvern

Brown Hill Creek

Kingswood

Mouth-watering and popular street food in a city of Punjab (Amritsar), crisp fried fish in a basin and rice flour batter with ajwain flavour, served with mint and tamarind chutney.

Ajwaini Fish Amritsari (GF,NF)

Boneless chicken marinated in yogurt and aromatic spices, roasted in tandoori oven.

Choose an Option

Entree

Main

Chicken Tikka (GF,NF)

Fresh fine chopped vegetable dumplings cooked in a cornflour mixture, Chinese sauces and garlic finished with chopped spring onions. A choice of dry or gravy.

Gravy

Vegetable Manchurian (DF,NF)

The classic Goan dish pieces of chicken/lamb/beef cooked a spicy vindaloo gravy, brought to a pleasing pungency with freshly pounded spices.

Chicken

Beef

Lamb

Vindaloo (hot) GF,DF,NF                     

Prawn Koliwada

Plain

Naan

Lemon lime bitter

Tamarind Chutney 

Large

Regular

Steam Basmati Rice

Lasooni tandoori prawn

Minced lamb and chicken marinated overnight in aromatic spices, ginger and herbs. Pressed on a skewer and cooked in tandoori oven.

Sheek Kebab (GF,NF)

Lasooni tandoori fish

Select one

Butter Naan

Laccha Parantha

Butter Naan/Laccha Parantha

Mushroom cooked with green peas in a rich nutty & creamy sauce based on dried fenugreek leaves.

Matar mushroom  GF

Delhi style chickpeas served with fried bread (bhaturey), pickle and onion.

Chole Bhaturey (2 Pcs)

Juicy lamb cooks in its own juices on the pan which gives deep flavours and finished with herbs.

Bhuna Ghosht

No menu is complete without this all-time Aussie favourite!! Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavoured with Fenugreek leaves.

Butter Chicken GF

Mixed Pickle

Mughalai style dish cooked with cashew, butter sauce garnished with nuts. A choice of chicken, lamb or beef.

Korma

All the way from pink city - Jaipur - seasonal vegetables cooked in beetroot and paneer cubes, onion, and tomato-based gravy.

Subzi jaipuri GF,NF

Choose an option

House sauvignon blanc

Jim Barry watervale riesling

Yalumba Y pinot  grigio

Wirra wirra hiding champion  sauvignon blanc 

Twin island sauvignon  blanc 

Blessdale chardonnay 

Bottle of white wines

“Dhaba” is a roadside restaurant in the Indian subcontinent and they served authentic Indian food with homemade fresh ingredients.

Dhaba Chicken

Ginger beer

Sparkling water

Soda water

Sparkling water/Soda water

Paneer cubes cooked in aromatic cottage cheese spices with onion

Paneer do piazza GF

Fresh Garden Salad

4 pieces of assorted pakora, 2 curries of your choice from menu(excluding indo-chinese seafood and Chef's signature dish,okra) large plain rice, tamarind chutney, 2 plain Naan, 2 can of soft drinks.

Indian Oven - Tusmore

Indian Oven - Tusmore

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